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Love for Appalachia

"Victuals: An Appalachian Journey, with Recipes" by Ronni Lundy is SUCH an amazing cookbook.  It has taken me a long time to write this review as I immediately ran into problems locating the ingredients.  Almost every recipe called for Sorghum Syrup and that is something that we just don't have up here in Seattle.  The other issue was regarding Ramps...something that I still do not quite know what they are, even after having made several recipes from the book but at least there was substitution of sorts provided. I cannot say if these recipes are accurate representations of Southern Cooking as my entire experience with fried chicken was KFC until I was a pre-teen but I can tell you that these recipes are delicious.  Once you hunt down the Sorghum Syrup (think Amazon), you can accomplish amazing feats. There are great corn recipes, the infamous Skillet Fried Chicken and a Sweet & Savory Banana Pudding that is to die for.  Combine those amazing tidbits wit...
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They're Not Even a Real Country Anyway

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Canada tried to kill me. It tried to sneak into my intestines and rip them out little by little from pretty much any orifice possible. I woke up Sunday night with that terrible feeling of dread. You all know that feeling, where you realize something unnatural is going to occur and soon your pie-hole is going to become a pie-spigot for everything you have consumed in the previous twelve months? It is honestly the worst experience ever. The only thing which makes that event bearable is knowing that once it's over and done with you immediately feel better, but that was not the case this time. With this horrible Canadian bug all I felt was like getting up an hour later and doing it again. The only thing I managed to do Monday was lay in bed clutching my barf bucket and sleep, then get up to vomit. It took me two days to get down a half sleeve of saltines and can of chicken noodle soup. This is why I have decided we need to forget about border patrol and invest in a giant North American...
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Recipe Experiment #3: Easy Peach Cobbler

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I LOVE PEACHES! There, I said it, my secret is out!  I would list fresh peaches as one of my top 5 favorite things about summer, maybe even in the top 3.  I will eat peaches anywhere, anytime and anyway they are prepared.  Grilled peaches with marscapone cheese? I'm there!  Juicy, fresh peaches? Hand them over!  Peach cobbler? Heck.  Yeah. Luckily for me, my mother makes, hands down, the world's best peach cobbler. It is so good, in fact, that I have flat out refused to ever attempt my own cobbler making, instead opting to call her up and whine, beg and plead until she agrees to make me cobbler the next time I visit.  Why bother with an unnecessary skill when I've got the master on speed-dial? Unluckily for me today, there was a slight mishap in the transportation of my requested peaches from Eastern Washington and the peaches became damaged.  And by "damaged" I mean "horrible bruised and totes gross". Apparently my friend put...
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