Confetti



Today while walking back across the bridge from lunch I spotted something yellow on the ground. Upon closer inspection I realized it was a tiny, yellow sombrero. It was really too random to not take a photo of it.

Comments

Post a Comment

Popular posts from this blog

Can We Say Idiot?

As a public service of this blog, we now present to you some timely advice on sex and love from a 1917 medical manual written by the well-respected doctor of medical things pertaining to women, William J. Robinson, M.D., editor of the American Journal of Sexology. On Single Mothers:"If a woman is so unfortunate as to be unable to get anybody to produce an abortion, she gives birth to an illegitimate child, which she is forced in most cases to put away in an institution of some sort where she hopes and prays it may die soon..." On Virginity:"Some men of a low moral and mental character are under the influence of the pernicious idea that if a girl has lost her virginity--no matter under what circumstances--she no longer amounts to much and is free prey for everybody who may want her." On Homosexuality:"A homosexual, man or woman, has no right to marry. Homosexuality is hereditary, and nobody has a right to bring homosexuals into the world, for there is no unhappi...
Read more

Love for Appalachia

"Victuals: An Appalachian Journey, with Recipes" by Ronni Lundy is SUCH an amazing cookbook.  It has taken me a long time to write this review as I immediately ran into problems locating the ingredients.  Almost every recipe called for Sorghum Syrup and that is something that we just don't have up here in Seattle.  The other issue was regarding Ramps...something that I still do not quite know what they are, even after having made several recipes from the book but at least there was substitution of sorts provided. I cannot say if these recipes are accurate representations of Southern Cooking as my entire experience with fried chicken was KFC until I was a pre-teen but I can tell you that these recipes are delicious.  Once you hunt down the Sorghum Syrup (think Amazon), you can accomplish amazing feats. There are great corn recipes, the infamous Skillet Fried Chicken and a Sweet & Savory Banana Pudding that is to die for.  Combine those amazing tidbits wit...
Read more

Ain't Nobody Here but us Chickens

Image
If someone told me to buy a cookbook that only discussed one ingredient, I would have told them they were crazy.  I would have scoffed at the idea that a whole book could be designated for one type of food, cooked one way and still be relevant and innovative.  This is that book. This book is great.  There is so much more to Fried Chicken than I ever imagined. After the introduction (Great for seeing how to cut up a chicken for proper frying, descriptions, definitions, explanations, smoke points...this section has got it all!) author Rebecca Lang has broken the book down into 3 sections: Skillet Fried, Deep Fried and Combination Fried (cooking the chicken prior to frying).   The best part of Fried Chicken is that it is so much more than just Southern Fried Chicken (not to worry, there is an amazing recipe for that in here too!), There are versions of friend chicken from around the globe, and all the sauces that accompany them! Think Saigon Street Wings,...
Read more